The Bourguignon Burger

This dish serves 2 people and in your box you will find:

- Beef bourguignon mix
- Pickled cucumbers
- Brioche burger buns

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix.

For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
Bourguignon Burger including pickled cucumber, mushrooms and bun - 519kcal per portion
Frites - 392kcal per 250g portion

Total cooking time: 30 minutes - For best results oven cook. 

1. Pre-heat the oven (fan 180°C/ electric 200°C/ gas mark 6).
2. Empty the beef and its sauce into the tray it came in, or a baking dish. Mix with the cooked chestnut mushrooms. Stir, then place on a baking tray and into the oven and set a timer for 25 minutes.
3. At the same time, empty the frites onto a separate non-stick baking tray and spread evenly, place in the oven with the beef.
4. Remove both the trays from the oven when the time has elapsed.
5. Place the Brioche buns in the oven and set a timer for 3 minutes.
6. With two forks, pull apart the beef bourguignon and give a nice mix.
7. Remove the burger buns from the oven and proceed to plating up.

Plating up:   

1. Place the 2 bottom halves of the burger buns on plates and divide the bourguignon mix between the two buns.
2. Place some pickled cucumber on top (or simply leave on the side).
3. Top off with the burger bun lid and serve the frites on the side.