Côte De Boeuf 625g

Our signature Côte de Boeuf (625g/22oz), expertly prepared in our butchery. Grass-fed British & Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour.

Go Beyond the Table with our new video series to discover what makes our Côte de Boeuf so special. Joined by our Executive Chef and Chief Steak Buyer, join us on a journey to discover everything from our trusted farmers, to our very own Himalayan salt dry-ageing room.

Cooking Instructions For best results grill or pan fry. Click here for our video cooking tutorial.

Beef (100%).

Calories: 486kcal per 313g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Sulphites Celery, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Côte de Boeuf 

Click here for our video cooking tutorial.

On the hob: 

The beef is best cooked in a nice hot pan. You shouldn’t need any oil in the pan as the natural fats from the meat will help you out here. 

Remove the Côte de Boeuf from its packaging at least half an hour before cooking to allow it to reach room temperature.   


Sear in a hot pan to desired temperature. Avoid turning too often. We recommend 10 minutes on each side for medium rare to medium and 20 minutes on each side for well done. 


Remove from the pan and rest your steak under a layer of foil for about as long as you cooked it for. 

 

On the BBQ: 

Remove the Côte de Boeuf from its packaging at least half an hour before cooking to allow it to reach room temperature. Just before cooking, season well with some of the herb salt to give it a lovely crust. 


On the BBQ, grill on one side for 5-10 mins then turn by 90 degrees (to create cross marks) and cook for a further 5-10 mins.  


Once the time is up, turn onto the other side and follow the above step again. 


Remove from the grill and rest your steak, under a layer of foil for about as long as you cooked it for.