Sweet Potato & Coconut Soup

This dish serves 2 people and in your box you will find:

• Sweet Potato & Coconut soup
• Sourdough Demi Baguette
• Salted French Butter
  

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Sweet Potato & Coconut Soup (500g) - 452kcals per 250g serving
Sourdough Demi Baguette - 171kcal per 70g serving
Salted French Butter - 54 kcal per 7.5g serving

Adults need around 2000kcal a day.

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

Sweet Potato & Coconut Soup 

With sourdough demi baguette and salted butter 

Cooking time: 10 minutes. 

1. Pre-heat your oven fan 180°C / electric 200°C / gas mark 6. 
2. Lightly sprinkle the baguette with water and put in the oven. Set the timer for 10 minutes. 
3. Decant the soup into a microwavable container and heat on full power (900w) for 2 minutes 20 seconds. Stir halfway through the cooking time. Allow to stand 1 minute before serving. Alternatively, to heat on the hob, remove packaging and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure the soup is fully heated before serving.