Pigs in Blankets

This dish feeds 2 to 4 people and in your box you will find:

x12 Pigs in Blankets with Spiced Cranberry Glaze

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Pigs in Blankets (12 pieces) - 90kcal per 35g serving

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

Pigs in Blankets 

With a spiced cranberry glaze. 

Cooking time: 30 min – for best results oven cook. 

1. Pre-heat your oven to fan 200°C / electric 220°C / gas mark 7. 
2. Remove the pigs in blankets from their packaging & place them onto a baking tray lined with baking parchment. 
3. Put them in the oven and set a timer for 30 minutes. 
4. Once cooked, place the pigs in blankets in a serving dish and drizzle with your desired amount of spiced glaze.