Smoked Salmon Rillettes

This dish serves 2 people and in your box you will find:

• 2x Smoked Salmon Rillettes
• 1x 100g Horseradish Cream
• 1x Sourdough demi baguette
  

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Smoked Salmon Rillettes (2x 125g) - 456kcals per 125g serving
Horseradish Cream - 176kcal per 60g serving
Sourdough Demi Baguette - 171kcal per 70g serving

Adults need around 2000kcal a day.

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

Smoked Salmon Rillettes 

Oak smoked salmon (200g), Horseradish Cream, Sourdough demi baguette. 

Apart from the baguette, all items are ready to eat! 

1. Pre-heat your oven fan 180°C / electric 200°C / gas mark 6. 
2. Lightly sprinkle the baguette with water and put in the oven. Set the timer for 10 minutes. 
3. Once done, serve alongside the salmon rillettes  

Chef’s tip - Serve with a slice of lemon, if you have it.