Lamb Ragu

£17.95 Serves 2
Available for delivery until 13 Dec, 2025

Slow-cooked lamb ragu tangled in ribbons of mafalde pasta, finished with crumbled goat’s cheese. Proper pasta with a French accent.

What's in the box

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Ingredients & allergens

Lamb Ragu Malfade- 575 kcal per 388g serving
Chèvre goat’s cheese- 103kcal per quater of pack

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Cooking Instructions

Total cooking time: 10 minutes.

1. Remove sleeve and film from the ragu, then remove the bag from the tray and decant into a large saucepan with around 250ml of water.

2. Gently bring the sauce to a boil and once simmering add the pasta and gently mix. Continue to cook for a few minutes. If the sauce looks a bit dry, add a splash more water to loosen.

3. When it’s ready, divide the pasta between two plates and crumble the chèvre cheese on top (as much or as little as you like!).

For best results, oven cook. Ensure all food is piping hot before serving. Check the instructions and timing before you start, then sit back and relax. Bon appétit! Please note that all ovens are different.

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.

Lamb Ragu
£17.95

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