Steak Frites Box

On the Menu

To Start
Our famous Fougasse

Main
2x Steak Frites

Sides
Creamed Mushrooms
Frites

Dessert
Choose from:
Crème Caramel – Traditional set vanilla pod custard with dark caramel
or
Chocolate Mousse – Indulgent, dark chocolate mousse

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix.

For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
Fougasse- 200kcal per 115g serving
Steak Frites- 345kcal per steak
Sun-Dried Tomato Butter - 87kcal per 30g serving
Creamed Mushrooms- 400kcal per 225g serving
Crème Caramel- 325kcal per portion
Chocolate Mousse -  514kcal per 130g serving

Total cooking time: 35 minutes 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Starter 

ON THE MENU 

• Fougasse (Cook time 10 minutes) 
• Garlic Butter (Ready to eat) 

Total cooking time: 10 minutes – For best results oven cook. 

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6. 
2. Place the fougasse on a baking tray, reserving the garlic butter for later. Pop the fougasse in the oven and heat for 10 minutes. 
3. Remove from the oven, top with garlic butter and serve. 

Main 

ON THE MENU 

• 2x Minute Steak (Cook time 2-4 minutes)
• Sun-Dried Tomato Butter (Ready to eat)
• Creamed Mushrooms (Cook time 5 minutes)
• Frites 

Total cooking time: 25 minutes – For best results oven cook. 

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6. 
2. The beef is best cooked in a nice hot pan. You shouldn’t need any oil in the pan as the natural fats from the meat will help you out here.  
3. Remove the steak from its packaging at least 10 minutes before cooking to allow it to reach room temperature. Just before cooking, season well with salt & pepper. 
4. Empty the frites onto a non-stick baking tray and spread evenly. Once the oven is hot, pop the fries in and set a timer for 25 minutes or until golden.  
5. Meanwhile, cook the steak on both sides in a hot pan. Avoid turning too often. We recommend the following times depending on your preference:  

2 minutes each side – Medium rare
3 minutes each side – Medium
4 minutes each side – Well done 

1. Remove from the pan and rest your steak under a layer of foil for about as long as you cooked it for. 
2. Remove packaging from the mushrooms, decant into a saucepan and simmer on a low heat for a few minutes until hot.   
3. Once rested, add a round of sun-dried tomato butter to the top of the steak and serve alongside the creamed mushrooms and seasoned frites. 

Dessert 

YOUR CHOICE OF: 

Dark Chocolate Mousse or Crème Caramel 

Both are ready to eat so sit back, relax and enjoy! 

Dark Chocolate Mousse

1. Dive in! 

Crème Caramel

ON THE MENU 

• 2x Crème Caramel (Ready to eat) 

1. Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.