Poulet Grillé

£16.95 Serves 2 Gluten Free
Available for delivery until 13 Dec, 2025

Chargrilled butterflied chicken breast with a creamy mushroom and thyme sauce, served with our Gratin Potato.

 

This dish is taking a break over Christmas to make space for our festive range. If you're looking for something similar to enjoy over Christmas, check out our Poulet Breton with Frites.

What's in the box

Chargrilled butterflied chicken breast with a creamy mushroom and thyme sauce, served with our Gratin Potato.

Ingredients & allergens

Poulet Grillé: 508kcal per 243g serving

Chicken Breast, Mushroom Sauce (Crème Liquid (Cream (Milk), Stabilizer (carrageenan’s)), Chestnut Mushrooms (16%), Shitake Mushrooms (10%), Diced Mushrooms (10%), Black Pepper, Shallots, Leeks, White wine (De-alcoholised Wine from Concentrate, White Wine, Salt, Potassium metabisulphite), Water, Potato Starch, Salt, Rapeseed Oil, Apple Cider Vinegar (Cider, Apple Juice Concentrate, Sugar, Maltic Acid, Salt, Natural Flavourings, Potassium metabisulphite), Potassium Sorbate, Sodium Benzoate), Mushroom Glaze (mushroom stock (92%) (Mushroom Juice (20%), Maltodextrin (20%), Water (15%), Salt (10%), Sunflower Oil (5%), Yeast Extract (1%), natural flavouring (1%), Sugar (1%)), Water)), Rapeseed Oil, Salt, Pepper.

Calories: 474kcal kcal per half pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

 

Gratin Potatoes: 182kcal per half pack

Potatoes (74%), Sauce (26%) (Water, Cream (Milk), Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (Milk), Garlic Powder, Stabilisers: Diphosphates, Guar Gum).

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

For full ingredients and dietary information please click here.

Cooking Instructions

Poulet Grillé 

Prep time: 5 minutes. Cook time: 30 minutes 

In the box: Poulet Grillé with Mushroom sauce and Gratin Potato 

Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
Remove the film from the gratin potato. Place on a baking tray and cook in the oven for 30 minutes or until heated through and the top of the gratin is golden brown. 
Remove sleeve and film from Poulet Grillé. Place on baking tray and cook in the centre of the oven for 20-25 minutes until hot. 
Remove both trays from the oven and serve.

To Serve 

Divide gratin potato between two dinner plates, add the Poulet Grillé on top, drizzle with the mushroom sauce and serve.

For best results, oven cook. Ensure all food is piping hot before serving. Check the instructions and timing before you start, then sit back and relax. Bon appétit! Please note that all ovens are different.

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.

Poulet Grillé
£16.95

Reviewed & recommded

Loved by our customers