Deluxe French Mixed Grill

This meal feeds four - six people and in your box you will find:

4x 5oz Sirloin steaks
6x Cumberland sausages
1x pack Smoked Back Bacon
2x Garlic Butter Portobello Mushrooms
1x 6 Eggs
4x Corn on the cob
2x Peppercorn sauce
2x Frites

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

4 x 5oz Sirloin - 456kcals per steak
1 x 6 Cumberland Sausages - 205kcals per sausage
1 x Smoked Back Bacon - 73kcals per slice
2 x Garlic Butter Portobello Mushrooms - 145kcals per 106g serving
1 x 6 Eggs - 66kcals per raw egg
2 x Corn on the cob - 109kcals per 100g serving
2 x Peppercorn sauce - 167kcals per 75g serving
2 x Frites - 405kcals per 250g serving

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.

Prep time – 5 minutes, total cook time 25-30 minutes

1. Pre-heat the oven to fan 180°C / electric 200°C/ gas mark 6.
2. Evenly space out the sausages on a baking tray
   and do the same with the frites on a separate tray.
3. Place in the oven and cook for 15 mins. Remove the
   film from the packaging of the mushrooms and place on a baking tray.
4. Once the timer goes off, put the mushrooms in
   the oven and turn the sausages. Set a timer for 10 minutes.
5. Meanwhile, remove all packaging from the sirloin
   steak and bring up to room temperature.
6. When you’re ready to cook, drizzle steak with olive oil and season with salt and pepper.
7. Sear in a hot pan or chargrill to desired temperature:

·      Rare: 3-4 minutes on each side

·      Medium: 5-7 minutes on each side

·      Well done: 8-10 minutes on each side

1. Once cooked, remove from pan and rest for 5 minutes before eating.
2. In a separate pan, fry the bacon for 4-6 minutes or until it’s cooked to your preference. With the eggs, it’s your choice how
   you cook them. This would be the best time to either fry, scramble or poach them.
3. Bring a large pan of water to boil and add the corn on the cob for 3-6 minutes.
4. As everything is nearly ready to serve, decant the peppercorn sauce into a microwavable container, cover, and heat up for the recommended time: 750W – 2 min, 1000W – 1 min 30 sec. Alternatively decant into a pan and warm on the hob for a few minutes.
5. Once everything is cooked and the steak rested,
   plate up your grill and serve alongside the eggs, corn on the cob and peppercorn sauce.