Lamb Provençal Meatball Pasta Set Menu

This box contains:

STARTER
Your choice of:

• Leek & Potato Soup
• Pork Rillettes

MAIN
Lamb Provençal Meatball Pasta with Comté cheese in a rich tomato sauce with French beans

DESSERT
Your choice of:

• Chocolate Crêpes
• Chocolate Brownie
  

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix.

For dishes not part of one of our set menus, please select ‘food and drink – individual items‘ from the list.

Leek & Potato Soup - 181kcal per serving
Demi Baguette - 171kcal per half demi baguette
or
Pork Rillettes - 207kcal per serving
Demi Baguette - 181kcal per half demi baguette
French Butter 54 kcal per 7.5g serving
Pear Chutney - 56kcal per 50g serving
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Lamb Provençal Meatball Pasta - 1124kcals per serving
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Chocolate Crêpes with cherry compote - 766kcal per serving
or
Chocolate Brownie - 683kcal per serving
Vanilla Ganache - 333kcal per serving

Please note that all ovens are different. These are the
recommended cooking instructions but please make sure that all food is piping hot before serving.

We’d recommend getting all your dishes out of the fridge and
reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

STARTERS

Leek & Potato Soup
With herb oil & sourdough demi baguette 

• Leek & potato soup (cook time: 3-4 minutes)
• Herb oil (ready to eat)
• Sourdough demi baguette (cook time: 10 minutes)

Total cooking time: 10 minutes

1.  Preheat your oven to fan 180°C / electric 200°C / gas mark 6.
2. Lightly sprinkle the baguette with water and place it in the oven. Bake for 10 minutes.
3. Remove the sleeve and film from the soup packaging.
4. Hob: Decant the soup into a saucepan and reheat over a medium heat until simmering. Microwave: Transfer the soup to a microwave-safe container, cover, and heat for 4 minutes, stirring halfway through.
5. Divide the soup between two serving bowls, drizzle with the herb oil, and serve alongside the baguette.

 Pork Rillettes
With pear chutney & sourdough demi baguette

• Pork rillettes (ready to eat)
• Pear chutney (ready to eat)
• Sourdough demi baguette (cook time: 10 minutes)

Total cooking time: 10 minutes

1. Preheat your oven to fan 180°C / electric 200°C / gas mark 6.
2. Lightly sprinkle the baguette with water and place it in the oven. Bake for 10 minutes.
3. Once cooked, remove the baguette from the oven and serve alongside the pork rillettes and pear chutney.

MAIN​

Lamb Provençal Meatball Pasta
In a rich tomato sauce, with French beans

• Mafalde pasta (cook time: 3-4 minutes)
• Tomato sauce: (cook time: 6 minutes)
• Lamb meatballs (cook time: 1 minute, 30 seconds)
• French beans (cook time: 2 minutes)
• Grated cheese (ready to eat)

Total cooking time: 10 minutes

1. Remove the sleeve and film from both trays (keep the grated
   cheese aside for later).
2. Remove the bag of tomato sauce from the tray and decant it
   into a large saucepan.
3. In the meantime, decant the meatballs into a microwave-safe
   container, cover, and heat on medium power for 1 minute 30 seconds.
4. Gently bring the sauce to the boil. Once simmering, add the
   meatballs and continue to simmer for 1–2 minutes. Add the pasta and gently mix. Continue to cook for 3–4 minutes. If the sauce looks a little dry, add a splash of water to loosen it.
5. Meanwhile, remove the sleeve from the French beans and
   pierce the film several times. Place the tray on a microwave-safe plate and heat on full power for 2 minutes. Leave to stand for 1 minute.
6. Divide the pasta between two plates, top with the meatballs,
   and sprinkle over the cheese (as much or as little as you like!).

DESSERTS 

Chocolate Brownie
With vanilla ganache

• Chocolate brownie (cook time: 30 sec – 1 minute)
• Vanilla ganache (ready to eat)

Total cooking time: 1 minute

1. Remove the sleeve and film.
2. Place the brownie on a plate and heat in the microwave on full power for 30 seconds–1 minute.
3. To serve, spoon the vanilla ganache over the top of the brownie.

Chef’s tip - If you have any berries or fresh fruit at home, their tartness pairs wonderfully with the decadent brownie, so feel free to add some.

Chocolate Crêpes
With cherry compote

• 2 x chocolate-filled crêpes (cook time: 2 minutes)
• Cherry compote (ready to eat)

Total cooking time: 2 minutes

1. Remove the sleeve and film from the crêpes and place them on a microwave-safe plate.
2. Heat in the microwave on medium power for 30–40 seconds, until the crêpes are slightly warm.
3. To finish, drizzle with the cherry compote and serve.

Chef’s tip - If you have any ice cream or cream, serve it alongside the crêpes.