Aubert & Mathieu

Aubert & Mathieu is the story of two friends, Anthony Aubert and Jean-Charles Mathieu, who met at school. A few years later, they met up for a drink: Anthony was already in the wine trade and Jean-Charles was in corporate banking. Realising they shared an ambition to make wines their own way, in 2016, they launched Aubert & Mathieu. The first vintage was released in March 2019 and very successful on Paris’ trendy restaurant scene.

The Aubert et Mathieu identity is based on producing niche wines from the best terroirs of Languedoc-Roussillon while highlighting the nuances and singularities of each appellation. The DNA of their wines shows the perfect mastery of freshness, balance and the search for complexity. Inspiration, carefree and a little fantasy led them on their way!

Aubert & Mathieu is also completely carbon neutral.