Baked Crottin Cheese

This dish serves 2 people and in your box you will find:

• 2x Baked Crottin Cheese
• 1x pack Pickled Beetroot
• 1x Sourdough demi baguette
• 1x Salted French butter
  

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Crottin Cheese - 209 kcals per 60g serving
Pickled Beetroot - 154kcals per 100g serving
Sourdough demi baguette - 171kcal per 70g serving

Salted French Butter - 54 kcal per 7.5g serving

Adults need around 2000kcal a day.

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

Baked Crottin Cheese 

With sourdough baguette and pickled beetroot. 

Apart from the demi baguette, these items are ready to eat. 

Cooking time: 10 minutes – For best results oven cook   

1. Pre-heat your oven fan 180°C / electric 200°C / gas mark 6. 
2. Remove sleeve and film from the tray. 
3. Cross score the Crottin cheese and place it on baking tray and place in the centre of the oven for 15-20 minutes. 
4. Lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes from chilled, or 15 minutes from frozen. 
5. Once the cheese is a golden-brown colour, remove from the oven. Whilst the cheese cools down, remove the baguette from the oven and slice it.  
6. Place the pickled beetroot on serving plates alongside the warm baguette.