Beetroot-Cured Smoked Salmon

Beetroot-Cured Salmon (200g) - 184 kcal per 100g
Sourdough Demi Baguette – 171 kcal per 70g serving
Horseradish cream - 176 kcal per 60g

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

Apart from the demi baguette, these items are ready to eat.

Cooking time: 10 minutes – For best results oven cook.

1. Pre-heat your oven fan 180°C / electric 200°C / gas mark 6.

2. Lightly sprinkle the baguette with water and put in the oven. Set the timer for 10 minutes.

3. Using a sharp knife slice smoked salmon into thin slices.

4. Once done, serve alongside the sourdough baguette and horseradish cream.