Brandy Butter Madeleines

This dish feeds two people and in your box you will find:

• 6x Madeleines
• 1x 100g Brandy Butter

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Brandy Butter Madeleines (6 pieces) - 356kcal per 1 madeleine with butter portion

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

Brandy Butter Madeleines 

Served with a whipped brandy butter. 

Cooking time: 10 minutes – for best results oven cook. 

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6. 
2. Leave the brandy butter at room temperature for 30 minutes before serving. 
3. Remove the madeleines from the packaging and place onto a baking tray with some baking paper (so they don’t stick) and place in the preheated oven, cook for 10 minutes until the top is golden brown. 
4. Once cooked serve on a plate with your softened brandy butter.