Confit Duck Leg

This dish serves 2 people and in your box you will find:

• Confit duck legs
• Lentils with passion fruit jus

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix.

For dishes not part of one of our set menus, please select ‘food and drink – individual items‘ from the list.

Confit Duck Leg - 276kcal per serving
Passion Fruit Lentils - 345kcal per half fruit lentils

Please note that all ovens are different. These are the
recommended cooking instructions but please make sure that all food is piping hot before serving.

We’d recommend getting all your dishes out of the fridge and
reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Confit Duck Leg
With passion fruit lentils   

• Confit duck leg (prep/cook time: 35 minutes)
• Lentil mix (ready to eat)
• Passion fruit jus (cook time: 1 minute)

Total cooking time: 35 minutes

1. Preheat your oven to fan 180°C / electric 200°C / gas mark 6.
2. Place the duck (still in its bag) in a bowl or container. Boil a kettle and pour enough boiling water over the duck to completely cover it. Leave for 15 minutes, then remove from the water.
3. Open the bag and pat the duck dry with kitchen paper. Place the duck, skin-side up, on a non-stick baking tray or on parchment paper set on a baking tray. Dispose of the bag and any juices.
4. Place the baking tray in the centre of the oven and cook for 20 minutes.
5. When there are a few minutes remaining, transfer the lentil mix to a saucepan and simmer over a low heat until piping hot.
6. Transfer the passion fruit jus to a microwave-safe container and heat on medium power for 1 minute.
7. Once everything is ready, divide the lentil mix between two plates. Top each plate with a confit duck leg and drizzle the passion fruit jus around the plate.