Corn on the Cob

Corn on the Cob, the perfect side to any summer time meal.

Sold as pack of two corn (butter not included).

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

 

Corn on the Cob: 109kcal per 100g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. Bon Appétit!

On the Barbecue: 

1. On the barbecue, grill the corn for 5 minutes on each side, continue to turn until all sides are cooked. 
2. Make sure they are cooked through - total grilling times should be around 15-20 minutes depending on the heat of your barbecue. 

On the Hob, In the Microwave or Oven:  It’s your choice how you cook these, so we’ve added all instructions below: 

Oven 

1. Pre-heat the oven to fan 180°C / electric 200°C / gas mark 6. 
2. Place the corn on a baking tray and place in the centre of the oven. 
3. Cook for 15 minutes, turning the corn halfway through cooking. 
4. Once ready, remove from the oven and serve. 

Hob 

• Bring a large pan of water to boil and add the corn for 3-6 minutes. 

Microwave 

• Put the corn on a microwavable plate and put in the microwave for 1-2 minutes (900W).  

Chef's tip: Add butter while the corn is warm, before serving (butter not included).