Duck Confit

£7.95 Serves 1
Duck leg slowly cooked in duck fat, a specialty of South-West France.
What's in the box

Duck leg slowly cooked in duck fat, a specialty of South-West France.

Ingredients & allergens

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select 'food and drink - individual items' from the list.


Duck Confit: Calories: 531kcal per leg.

For full ingredients and dietary information please click here.

Cooking Instructions

Confit French Duck Leg

Prep time: 5 minutes. Cook time: 45 minutes.

Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6).
Place the duck (still within its bag) in a bowl or container. Boil a kettle and pour very hot/boiling water over the duck until it’s covered and leave for 15 minutes. Once the time is up, remove from the water.
Open the bag and pat down the duck with some kitchen towel so it’s dry, then place the duck skin side up on a non-stick baking tray and/or onto parchment paper on a baking tray. Dispose of the bag and juices.
Place the baking tray in the centre of the oven and cook for 30 minutes. Once cooked, remove from the oven and leave to stand for 2 minutes.

For best results, oven cook. Ensure all food is piping hot before serving. Check the instructions and timing before you start, then sit back and relax. Bon appétit! Please note that all ovens are different.

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Duck Confit
£7.95

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