Father's Day Cheese Board

In your box you will find:

Camembert (125g)

• The Royal Camembert is a soft, creamy and delicate flavoured cheese. It is produced in the mountains of eastern France, where green, grassy pastures in rolling valleys are covered, in winter, by a mantle of the whitest snow.

Comté (100g)

• Produced in the Jura Massif region of Eastern France from raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

100g Red onion jam
120g Creamed chèvre cheese with walnuts
1x demi baguette

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

1 x 100g Comté - 209kcals per serving
1 x 125g Camembert - 83kcals per serving
1 x 100g red onion jam - 208kcals per 100g
1 x 120g Creamed chèvre cheese with walnuts 400kcals per 120g
1 x demi baguette - 171kcals per 70g serving

1. Let your cheeses come to room temperature for the best taste.
2. Pre-heat the oven to fan 180°C / electric 200°C / gas mark 6.
3. Lightly sprinkle the baguette with water and add to the oven. Set the timer for 10 minutes.
4. Serve on a cheese board alongside the red onion jam and demi baguette. Enjoy with your choice of French wine.