Pork Rillettes

This dish serves 2 people and in your box you will find:

• Pork rillettes
• Pear chutney
• Sourdough demi baguette
• Salted French butter
  

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix.

For dishes not part of one of our set menus, please select ‘food and drink – individual items‘ from the list.

Pork Rillettes - 207kcal per serving
Demi Baguette - 181kcal per half demi baguette
French Butter 54 kcal per 7.5g serving
Pear Chutney - 56kcal per 50g serving

Please note that all ovens are different. These are the
recommended cooking instructions but please make sure that all food is piping hot before serving.

We’d recommend getting all your dishes out of the fridge and
reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

 Pork Rillettes
With pear chutney & sourdough demi baguette

• Pork rillettes (ready to eat)
• Pear chutney (ready to eat)
• Sourdough demi baguette (cook time: 10 minutes)

Total cooking time: 10 minutes

1. Preheat your oven to fan 180°C / electric 200°C / gas mark 6.
2. Lightly sprinkle the baguette with water and place it in the oven. Bake for 10 minutes.
3. Once cooked, remove the baguette from the oven and serve alongside the pork rillettes and pear chutney.