Spiced Honey Half Chicken

Corn-fed half chicken reared in the heart of Northern France, marinated with spiced hot honey.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.


Spiced Honey Half Chicken: 274kcal per 165g

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.. Bon Appétit!

On the Barbecue: 

1. Remove the chicken from the fridge, open the packet. 
2. On the barbecue, grill the chicken (skin side down first) for 5-10 minutes and continue to turn them until all sides are cooked. 
3. Make sure the chicken is cooked through (no pink meat), total grilling times should be around 20-25 minutes, depending on the heat of your barbecue.  

In the Oven: 

1. Pre-heat the oven to fan 180°C / electric 200°C / gas mark 6. 
2. Remove the chicken from the fridge and open the packet to air for a few minutes. 
3. Add oil to a pan and once hot, sear the chicken for 4-6 minutes on each side. Avoid turning too often as this’ll stop the skin becoming nice and crispy. Then transfer to a baking tray and finish cooking in the oven for 10-15 minutes. 
4. Once cooked, remove from oven and serve.