Chocolate Fondue

This box contains:

Chocolate Fondue
Madeleines
Petit Beurre Biscuits

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix.

For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
Chocolate Fondue- 384kcal per 100g serving
Large Madelines- 212kcal per madeline
Petit Beurre Biscuits- 120kcal per Biscuit

Total cooking time: 5 minutes. 

1. Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6. 
2. Whilst the oven heats, decant the chocolate fondue into a saucepan and gently heat until it’s bubbling, stirring occasionally. Alternatively, decant the chocolate into a microwavable container or jug and heat on full power for 2 minutes 30 seconds (900w), 3 minutes (800w) or 3 minutes 30 seconds (700w). Mix halfway through cooking. 
3. While chocolate is warming up, remove the film from the madeleines and place them in the centre of the oven for 3-5 minutes to gently warm. 
4. Remove the fondue from the heat and carefully empty the melted chocolate into a fondue set or your choice of container. Stir well using a whisk or fork before serving alongside the warm madeleines and petit beurre biscuits to dip. 

Chef’s tip: If you have any fresh berries, we’d recommend serving this with fondue, but it’s not essential. If you have any fondue leftover, you can dilute with some milk and drink as a hot chocolate.