Festive Turkey Box

This meal feeds two people and in your box you will find:

• 1x Stuffed Turkey Ballotine rolled in Smoked Streaky Bacon​
• 6x Pigs in Blankets with a Spiced Cranberry Glaze
• ​1x 600g bag of Roast Potatoes​
• 1x Broccoli au Gratin ​
• 1x 300g Apricot & Mustard Chantenay Carrots
• ​1x 300g Braised Red Cabbage​
• Shallot and Thyme Jus

​When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Turkey Ballotine (500g) - 480kcal per 250g serving Pigs in Blankets (6 each) - 90kcal per 35g serving Cranberry Harissa (50g) - 212kcal per 13g serving Roast Potatoes (600g) - 112kcal per 200g serving Broccoli Gratin (450g) - 91kcal per 75g serving Apricot & Mustard Chantenay Carrots (300g) - 72kcal per 100g serving Braised Red Cabbage - 294 kcals per 100g serving Shallot & Thyme Jus (300g) - 98kcal per 100g serving

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

Festive Turkey Box 

• 1x Turkey Ballotine (Cook time: 40min) 
• Roast Potatoes (Cook time: 45 min to 1 hour) 
• Pigs in Blankets (Cook time: 30 min) 
• Spiced Cranberry Glaze (to accompany the Pigs in Blankets) 
• Broccoli au Gratin (Cook time: 2-3 min microwave / 30 min oven) 
• Braised Red Cabbage (Cook time: 2 min microwave / 5 min on the hob) 
• Apricot & Mustard Chantenay Carrots (Cook time: 20 min oven / 3 min microwave) 
• Shallot & Thyme Jus (Cook time: 1 min microwave / 5 min on the hob) 

Total Cooking time: 1hr - For best results oven cook. 

You will need a few baking trays/tins for cooking, along with your best serving dishes.  

1. Pre-heat your oven to fan 200°C / electric 220°C / gas mark 7. 
2. Remove the roast potatoes from the packaging and decant into a baking dish with 2 tablespoons of vegetable oil. For best results lay the potatoes flat side down to get crispy, place in the pre-heated oven and set a timer for 20 minutes. 
3. While the potatoes cook, remove packaging from the following items: 

• Turkey Ballotine – Remove all its packaging and place onto a baking tray with baking paper underneath. 
• Pigs in Blankets – remove from the packaging & place them onto a baking tray lined with baking parchment. 
• Apricot & Mustard Chantenay Carrots – remove from the package & place them onto a baking tray lined with baking parchment. 
• Braised Red Cabbage - remove the packaging and decant into a saucepan or a microwavable container.   
• Broccoli au Gratin- remove the sleeve and film. 
• Shallot & Thyme Jus – remove the packaging and place in either a saucepan or microwavable container. 

1. Once the timer goes off, place the turkey ballotine into the oven. Carefully flip the potatoes and set a timer for 20 minutes. 
2. Once 20 minutes has passed add the carrots, Broccoli and pigs in blankets to the oven, with the ballotine and set timer for a further 20 minutes. Once the timer has gone off, remove all the items from the oven. 
3. Place shallot & thyme jus in the microwave on full power for 2-3mins (900w). Stir halfway through the cooking time. Allow to stand for 1 minute before serving. Alternatively, warm on a low heat in a saucepan, stirring occasionally. Once the sauce is at the simmering stage it is ready to serve. 
4. Place red cabbage in the microwave and heat on full power (750w - 4 minutes / 850w - 2 minutes 30 seconds /1000w 2 minutes). Allow to stand for 1 minute and stir well before serving. 
5. Plate up all the vegetables. For the turkey, depending on how/where you’re going to serve it, either use your sharpest knife to slice even, thick slices to add to plates in the kitchen or carefully transfer to your best serving plate and take to the table to carve there. 
6. Bon Appétit! 

Chef’s Tip – When cooking the roast potatoes, we have added 40 mins to 1 hour, once you are happy with the colour of your potatoes please remove from the oven.